Cranberry Orange Granola (Nightshade-Free Vegan Recipe Analysis)
Simple and healthy, maple-sweetened granola with orange zest and dried cranberries. This granola just happens to be gluten free and vegan, too! Thisyields about six cups of granola.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
Zest of 1 large orange, preferably organic
1 fruit without seeds (159g) Oranges, Raw, With Peel
2 tablespoons granulated sugar of choice
2 tbsp (25g) Sugars, Granulated
4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
4 cup (320g) Old Fashioned Rolled-oats
Ingredients
100% WHOLE GRAIN ROLLED OATS.
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1 1/2 cups raw pecans (or other nuts or seeds*)
1.5 cup (164g) Nuts, Pecans
1 teaspoon3/4 teaspoon fine-grain sea salt (if you're using st
1 tsp (6g) Fine Grains Sea Salt
Ingredients
SEA SALT
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1 teaspoon3/4 teaspoon ard table salt, scale back to )
1 tsp (6g) Salt, Table
1/2 teaspoon cinnamon
0.5 tsp (1.3g) Spices, Cinnamon, Ground
1/2 cup melted coconut oil (or olive oil)
0.5 cup (109g) Oil, Coconut
1/2 cup maple syrup or honey
0.5 cup (160g) Syrups, Maple
1 cup dried cranberries
1 cup (160g) Dried Cranberries
Ingredients
CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, ELDERBERRY JUICE CONCENTRATE (FOR COLOR).
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