Thai curry cabbage

Thai curry cabbage (Gluten-Free Recipe Analysis)

Feeling “hot-hot-hot”? Spice up dinner with this easy low-carb side. Fried green cabbage gets cozy with Thai red curry in a wok near you. Everyone at your table will celebrate this match!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

927g

Ingredients

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3 tbsp coconut oil

3 tbsp (41g) Oil, Coconut

41g
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1 tbsp red curry paste preferably thai

1 tbsp (16g) Red Thai Curry Paste

16g

Ingredients

WATER, CANOLA OIL, SALT, BASIL, SHALLOTS, SPICES, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED CORN STARCH, LEMONGRASS, GARLIC, SUGAR, LEMON JUICE CONCENTRATE, RED CHILI PEPPERS, GALANGAL GINGER, YEAST EXTRACT, XANTHAN GUM, LIME LEAVES, SPICE EXTRACT, POTASSIUM SORBATE (PRESERVATIVE).

May not be a complete representation of the selected category.

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30 oz. shredded green cabbage

30 oz (850g) Cabbage, Raw

850g
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1 tsp salt

1 tsp (6g) Salt, Table

6g
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1 tbsp sesame oil

1 tbsp (14g) Oil, Sesame, Salad Or Cooking

14g