
Spaghetti with Roasted Tomatoes, Chickpeas, and Basil (Vegan Recipe Analysis)
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 pound cherry tomatoes
1 pound (454g) Tomatoes, Red, Ripe, Raw, Year Round Average
1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp freshly ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
2 teaspoons granulated garlic
2 tsp (8g) Granulated Garlic
Ingredients
DOMESTIC GARLIC
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1 cup chopped fresh basil
1 cup (42g) Basil, Fresh
1 (15-ounce) can chickpeas, rinsed and drained
15 ounce (425g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw
12 ounces whole-grain spaghetti
12 ounces (340g) Whole Grain Spaghetti
Ingredients
WHOLE GRAIN DURUM WHEAT FLOUR.
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