Vegan Strawberry Cupcakes

Vegan Strawberry Cupcakes (Nightshade-Free Recipe Analysis)

These pretty pink vegan strawberry cupcakes are deliciously spongey and moist and packed with strawberry flavor! Topped with a delicious strawberry frosting these are perfect for any special occasion.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1287g

Ingredients

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2 cups (250g) + 3 Tbsp All Purpose Flour

250 g (250g) All Purpose Flour

250g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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1 cup (200g) White Sugar

200 g (200g) Sugars, Granulated

200g
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1 tsp Baking Soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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1 cup (232g) Strawberry Purée*

232 g (232g) Strawberries, Raw

232g
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2 tsp Strawberry Extract*

2 tsp (8.4g) Vanilla Extract

8.4g
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1/3 cup (80ml) Olive Oil (or other vegetable oil)

0.33 cup (73g) Vegetable Oil, Palm Kernel

73g
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1 Tbsp Apple Cider Vinegar

1 tbsp (15g) Vinegar, Cider

15g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

10g
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1 Tbsp Pink or Red Food Coloring (optional)

1 tbsp (14ml) Red Food Coloring

14g

Ingredients

WATER, RED 40, CITRIC ACID, SODIUM BENZOATE ADDED AS A PRESERVATIVE.

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3 cups (375g) Powdered (Confectioners) Sugar

375 g (375g) Sugars, Powdered

375g
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1/3 cup (75g) Vegan Butter

75 g (75g) Butter, Clarified Butter (ghee)

75g
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1 tsp Strawberry Extract

1 tsp (4.2g) Vanilla Extract

4.2g
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2 Tbsp + 1 tsp Strawberry Purée

7 tsp (22g) Strawberries, Raw

22g