Easy Vegan Pesto (5 minutes!) (Vegan Gluten-Free Recipe Analysis)

Name: Easy Vegan Pesto (5 minutes!) (Vegan Gluten-Free Recipe Analysis)
Total time: 5 min
Yield: 16 (1-Tbsp servings)
Cuisine: ["Gluten-Free", "Vegan"]
Ingredients: 2 cups packed fresh basil ((large stems removed)); 3 Tbsp pine nuts or walnuts ((if nut-free, try sunflower seeds!)); 3 large cloves garlic ((peeled)); 2 Tbsp lemon juice; 3-4 Tbsp nutritional yeast; 1/4 tsp sea salt ((plus more to taste)); 2-3 Tbsp extra virgin olive oil*; 3-6 Tbsp water ((plus more as needed))

The easiest vegan pesto in 5 minutes! Cheesy and flavorful despite being dairy-free, plus an option for lower oil/fat. It's the perfect plant-based spread for Italian dishes and more!

Full recipe at minimalistbaker.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

255g

Ingredients

2 cups packed fresh basil ((large stems removed))

2 cup (85g) Basil, Fresh

85g

3 Tbsp pine nuts or walnuts ((if nut-free, try sunflower seeds!))

3 tbsp (25g) Nuts, Pine Nuts, Dried

25g

3 large cloves garlic ((peeled))

3 clove (9g) Garlic, Raw

2 Tbsp lemon juice

2 tbsp (31g) Lemon Juice, Raw

31g

3-4 Tbsp nutritional yeast

3 tbsp (32g) Savory Nutritional Yeast Flakes

32g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

May not be a complete representation of the selected category.

1/4 tsp sea salt ((plus more to taste))

0.25 tsp (1.5g) Salt, Table

1.5g

2-3 Tbsp extra virgin olive oil*

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g

3-6 Tbsp water ((plus more as needed))

3 tbsp (44g) Beverages, Water, Tap, Drinking

44g