Big Mac Salad (Low Carb, Gluten-free) (Low Starch Gluten Free Recipe Analysis)

1 lb Ground beef

1 lb (454g) Beef, Grass-fed, Ground, Raw
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1 tsp Sea salt

1 tsp (6g) Salt, Table
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1/4 tsp Black pepper

0.25 tsp (0.57g) Spices, Pepper, Black
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8 oz Romaine lettuce ((or iceberg if desired))

8 oz (227g) Lettuce, Cos Or Romaine, Raw
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1 cup Tomatoes ((chopped))

1 cup (149g) Tomatoes, Red, Ripe, Raw, Year Round Average
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3/4 cup Cheddar cheese ((shredded))

0.75 cup (99g) Cheese, Low Fat, Cheddar Or Colby
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1/2 cup Pickles ((diced))

0.5 cup (72g) Pickles, Cucumber, Dill Or Kosher Dill
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1/2 cup Mayonnaise

0.5 cup (110g) Salad Dressing, Mayonnaise, Regular
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2 tbsp Pickles ((diced))

2 tbsp (18g) Pickles, Cucumber, Dill Or Kosher Dill
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2 tsp Mustard

2 tsp (10g) Mustard, Prepared, Yellow
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1 tsp White vinegar

1 tsp (5g) White Vinegar
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1/2 tsp Smoked paprika

0.5 tsp (2g) Smoked Paprika
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1 1/2 tbsp Powdered erythritol ((or any sweetener of choice; adjust to taste))

1.5 tbsp (2.3g) Sweeteners, Sugar Substitute, Granulated, Brown
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