Thousand Island Dressing (Vegan Gluten-Free Recipe Analysis)
Full recipe at www.mommypotamus.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 cup homemade mayonnaise
1 cup (221g) Salad Dressing, Mayonnaise, Regular
2 tablespoons organic or homemade ketchup
2 tbsp (32g) Organic Ketchup
Ingredients
INGREDIENTS: WATER, TOMATO PASTE,* WHITE DISTILLED VINEGAR,* CANE SUGAR,* SEA SALT, ONION POWDER,* ALLSPICE,* CAYENNE PEPPER,* GROUND CLOVES.*
May not be a complete representation of the selected category.
1 tablespoon apple cider vinegar
1 tbsp (15g) Vinegar, Cider
2 teaspoons maple syrup or honey
2 tsp (13g) Syrups, Maple
2 tablespoons dill pickle relish or chopped pickles
2 tbsp (30g) Dill Pickle Relish
Ingredients
CUCUMBERS, WATER, SALT, CONTAINS LESS THAN 2% OF: VINEGAR, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5.
May not be a complete representation of the selected category.
2 tablespoons finely minced white onion
2 tbsp (20g) Onions, Raw
1/8 teaspoon salt
0.13 tsp (0.75g) Salt, Table
1/8 teaspoon pepper
0.13 tsp (0.29g) Spices, Pepper, Black