Sundried Tomato & Kalamata Olive Pesto

Sundried Tomato & Kalamata Olive Pesto (Gluten-Free Recipe Analysis)

Full recipe at www.ibreatheimhungry.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

219g

Ingredients

keyboard_arrow_down

1/2 cup sundried tomatoes, roughly chopped

0.5 PIECES (2.8g) Sundried Tomatoes

2.8g

Ingredients

SUNDRIED TOMATOES, SALT

May not be a complete representation of the selected category.

keyboard_arrow_down

2 Tbsp pitted kalamata olives, roughly chopped

2 tbsp (17g) Olives, Ripe, Canned (small-extra Large)

17g
keyboard_arrow_down

3 Tbsp pine nuts

3 tbsp (25g) Nuts, Pine Nuts, Dried

25g
keyboard_arrow_down

3/4 cup Parmesan cheese, grated

0.75 cup (60g) Cheese, Parmesan, Shredded

60g
keyboard_arrow_down

1 small clove garlic, chopped

1 clove (3g) Garlic, Raw

3g
keyboard_arrow_down

1 tsp fresh thyme

1 tsp (0.8g) Thyme, Fresh

0.8g
keyboard_arrow_down

1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
keyboard_arrow_down

1/2 cup olive oil

0.5 cup (108g) Oil, Olive, Salad Or Cooking

108g