Sundried Tomato & Kalamata Olive Pesto

Sundried Tomato & Kalamata Olive Pesto (Low Starch Recipe Analysis)

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Low Starch way of eating preset. View more Low Starch recipes.

219g

Daily Limits

starchestimated

4.6g+ of 5g (91%+)

Ingredients

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1/2 cup sundried tomatoes, roughly chopped

0.5 PIECES (2.8g) Sundried Tomatoes

2.8g

Daily Limits

starchestimated

0.75g of 5g (15%)

Ingredients

SUNDRIED TOMATOES, SALT

May not be a complete representation of the selected category.

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2 Tbsp pitted kalamata olives, roughly chopped

2 tbsp (17g) Olives, Ripe, Canned (small-extra Large)

17g

Daily Limits

starchestimated

0.75g of 5g (15%)

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3 Tbsp pine nuts

3 tbsp (25g) Nuts, Pine Nuts, Dried

25g

Daily Limits

starch

0.36g of 5g (7%)

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3/4 cup Parmesan cheese, grated

0.75 cup (60g) Cheese, Parmesan, Shredded

60g

Daily Limits

starchestimated

1.5g of 5g (30%)

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1 small clove garlic, chopped

1 clove (3g) Garlic, Raw

3g

Daily Limits

starchestimated

0.9g of 5g (18%)

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1 tsp fresh thyme

1 tsp (0.8g) Thyme, Fresh

0.8g

Daily Limits

starchestimated

0.08g+ of 5g (2%+)

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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g

Daily Limits

starch

0g of 5g (0%)

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1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

Daily Limits

starchestimated

0.22g of 5g (4%)

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1/2 cup olive oil

0.5 cup (108g) Oil, Olive, Salad Or Cooking

108g

Daily Limits

starch

0g of 5g (0%)