Baked Pesto Shrimp with Cauliflower

Baked Pesto Shrimp with Cauliflower (Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1849g

Ingredients

keyboard_arrow_down

1 cauliflower head (small)

1 head medium (5-6" dia.) (588g) Cauliflower, Raw

588g
keyboard_arrow_down

1 1/2 lbs shrimp (medium size cleaned and deveined)

1.5 lbs (680g) Raw Peeled & Deveined Shrimp

680g

Ingredients

FARM RAISED SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE CONTAINS SHRIMP

May not be a complete representation of the selected category.

keyboard_arrow_down

3 tbsp olive oil

3 tbsp (41g) Oil, Olive, Salad Or Cooking

41g
keyboard_arrow_down

1/2 cup pesto sauce

0.5 cup (124g) Sauce, Pesto, Classico, Basil Pesto, Ready-to-serve

124g
keyboard_arrow_down

2 tbsp lemon juice

2 tbsp (31g) Lemon Juice, Raw

31g
keyboard_arrow_down

4 slices lemon ((for cooking, optional))

4 fruit (2-1/8" dia) (232g) Lemons, Raw, Without Peel

232g
keyboard_arrow_down

1 cup cherry tomatoes (halved)

1 cup (149g) Tomatoes, Red, Ripe, Raw, Year Round Average

149g
keyboard_arrow_down

1/2 tsp Onion Powder

0.5 tsp (1.2g) Spices, Onion Powder

1.2g
keyboard_arrow_down

1/2 tsp garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g
keyboard_arrow_down

1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g