Gluten-Free Cream Of Mushroom Soup (Low Carb, Keto) (Gluten-Free Nightshade-Free Recipe Analysis)
This low carb, gluten-free cream of mushroom soup is made with only 7 ingredients. Thick, creamy, and delicious! Eat it on its own or use it in recipes.
Full recipe at www.wholesomeyum.com
1 tbsp Olive oil ((or any oil of choice))
1 tbsp (14g) Oil, Olive, Salad Or Cooking
1/2 large Onion ((diced))
0.5 large (75g) Onions, Raw
20 oz Mushrooms ((sliced))
20 oz (567g) Mushrooms, White, Raw
6 cloves Garlic ((minced))
6 clove (18g) Garlic, Raw
2 cup Chicken broth ((or vegetable broth for vegetarian))
2 cup (498g) Soup, Chicken Broth, Ready-to-serve
1 cup Heavy cream ((or coconut cream for paleo/whole 30))
1 cup (240ml) Organic Heavy Coconut Cream
ORGANIC COCONUT, FILTERED WATER.
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1 cup Unsweetened almond milk ((or coconut milk))
1 cup (262g) Beverages, Almond Milk, Unsweetened, Shelf Stable
3/4 tsp Sea salt
0.75 tsp (4.5g) Salt, Table
1/4 tsp Black pepper
0.25 tsp (0.57g) Spices, Pepper, Black