Turmeric celery passover

Turmeric celery passover (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

Full recipe at mayihavethatrecipe.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

1002g

Ingredients

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12 celery stalks, cut into 2-inch pieces

12 stalk, medium (7-1/2" - 8" long) (480g) Celery, Raw

480g
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4 garlic cloves, thinly sliced

4 clove (12g) Garlic, Raw

12g
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2 tbsp extra virgin olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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2 medium size carrots, thinly sliced

2 medium (122g) Carrots, Raw

122g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp ground cumin

0.25 tsp (1g) Ground Cumin

1g
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1/8 tsp black pepper

0.13 tsp (0.29g) Spices, Pepper, Black

0.29g
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1 tsp turmeric

1 tsp (3g) Spices, Turmeric, Ground

3g
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1 cup water, divided

1 cup (237g) Beverages, Water, Tap, Drinking

237g
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3 tbsp freshly squeezed lemon juice

3 tbsp (46g) Lemon Juice, Raw

46g
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1/2 cup chopped fresh parsley

0.5 cup (30g) Parsley, Fresh

30g
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20 olive oil cured olives, pitted (optional)

20 PIECES (43g) Oil Cured Olives

43g

Ingredients

BLACK OLIVES, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL.

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