Turmeric celery passover (Nightshade-Free Vegan Recipe Analysis)

Name: Turmeric celery passover (Nightshade-Free Vegan Recipe Analysis)
Total time: 30 min
Yield: 4
Cuisine: "Kosher / Middle Eastern"
Ingredients: 12 celery stalks, cut into 2-inch pieces; 4 garlic cloves, thinly sliced; 2 tbsp extra virgin olive oil; 2 medium size carrots, thinly sliced; 1/4 tsp salt; 1/4 tsp ground cumin; 1/8 tsp black pepper; 1 tsp turmeric; 1 cup water, divided; 3 tbsp freshly squeezed lemon juice; 1/2 cup chopped fresh parsley; 20 olive oil cured olives, pitted (optional)

Full recipe at mayihavethatrecipe.com

Serving

Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

1002g

Ingredients

12 celery stalks, cut into 2-inch pieces

12 stalk, medium (7-1/2" - 8" long) (480g) Celery, Raw

480g

4 garlic cloves, thinly sliced

4 clove (12g) Garlic, Raw

12g

2 tbsp extra virgin olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g

2 medium size carrots, thinly sliced

2 medium (122g) Carrots, Raw

122g

1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp ground cumin

0.25 tsp (1g) Ground Cumin

1/8 tsp black pepper

0.13 tsp (0.29g) Spices, Pepper, Black

0.29g

1 tsp turmeric

1 tsp (3g) Spices, Turmeric, Ground

1 cup water, divided

1 cup (237g) Beverages, Water, Tap, Drinking

237g

3 tbsp freshly squeezed lemon juice

3 tbsp (46g) Lemon Juice, Raw

46g

1/2 cup chopped fresh parsley

0.5 cup (30g) Parsley, Fresh

30g

20 olive oil cured olives, pitted (optional)

20 PIECES (43g) Oil Cured Olives

43g

Ingredients

BLACK OLIVES, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL.

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