
Turmeric celery passover (Nightshade-Free Vegan Recipe Analysis)
Full recipe at mayihavethatrecipe.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
12 celery stalks, cut into 2-inch pieces
12 stalk, medium (7-1/2" - 8" long) (480g) Celery, Raw
4 garlic cloves, thinly sliced
4 clove (12g) Garlic, Raw
2 tbsp extra virgin olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
2 medium size carrots, thinly sliced
2 medium (122g) Carrots, Raw
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp ground cumin
0.25 tsp (1g) Ground Cumin
1/8 tsp black pepper
0.13 tsp (0.29g) Spices, Pepper, Black
1 tsp turmeric
1 tsp (3g) Spices, Turmeric, Ground
1 cup water, divided
1 cup (237g) Beverages, Water, Tap, Drinking
3 tbsp freshly squeezed lemon juice
3 tbsp (46g) Lemon Juice, Raw
1/2 cup chopped fresh parsley
0.5 cup (30g) Parsley, Fresh
20 olive oil cured olives, pitted (optional)
20 PIECES (43g) Oil Cured Olives
Ingredients
BLACK OLIVES, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL.
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