Easy Red Chilaquiles (Gluten-Free Recipe Analysis)
This Easy Red Chilaquilesfeatures baked corn tortillas, a red chile sauce and sunny side up eggs. Ready in 25 minutes! (gluten free, vegetarian)
Full recipe at www.isabeleats.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
16 corn tortillas
16 tortilla (384g) Tortillas, Ready-to-bake Or -fry, Corn
1 tablespoon olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
4 large eggs
4 large (200g) Egg, Whole, Raw, Fresh
1 cup Authentic Red Enchilada Sauce ((or 1 10-ounce can store bought enchilada sauce))
10 ounce (283g) Authentic Enchilada Sauce
Ingredients
TOMATOES (TOMATOES, SALT, CITRIC ACID), WATER, POBLANO CHILI PEPPER (POBLANO PEPPERS, WATER, SALT, CITRIC ACID), ONIONS, ROASTED GARLIC PASTE (GARLIC, OLIVE OIL), SALT, SUGAR, CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE, POLYSORBATE 80), CANOLA OIL, MODIFIED CORNSTARCH, CILANTRO, LIME JUICE CONCENTRATE, CHILI POWDER (SPICES, SALT, CARAMEL COLOR, DEXTROSE), DRIED PASILLA PEPPER, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE (AS PRESERVATIVE), SPICE, CITRIC ACID.
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1/4 cup crumbled cotija cheese (or queso fresco or feta)
0.25 cup (30g) Cheese, Mexican, Queso Cotija
2 tablespoons diced red onions
2 tbsp (20g) Onions, Raw
2 tablespoons chopped cilantro
2 tbsp (2g) Coriander (cilantro) Leaves, Raw
2 tablespoons sliced radishes
2 tbsp (15g) Radishes, Raw