Keto parmesan croutons

Keto parmesan croutons (Gluten-Free Nightshade-Free Recipe Analysis)

Craving the crunch? You don’t need to skip the croutons any longer. Perfectly crisp and tasty, these parmesan croutons top soup or salad with legit crunch… or munch on them straight-up for a tasty keto snack!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

606g

Ingredients

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3 oz. butter

3 oz (85g) Butter, Salted

85g
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2 oz. grated parmesan cheese

2 oz (57g) Cheese, Parmesan, Shredded

57g
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1 1/4 cups almond flour

1.3 cup (19g) Almond Flour

19g

Ingredients

BLANCHED ALMOND FLOUR.

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5 tbsp ground psyllium husk powder

5 tbsp (25g) Now, Whole Psyllium Husks

25g

Ingredients

PSYLLIUM HUSKS (SEED).

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2 tsp baking powder

2 tsp (10g) Leavening Agents, Baking Powder, Low-sodium

10g
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1 tsp sea salt

1 tsp (6g) Salt, Table

6g
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2 tsp white wine vinegar

2 tsp (10ml) White Wine Vinegar

10g

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

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1 1/4 cups boiling water

1.3 cup (296g) Beverages, Water, Tap, Drinking

296g
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3 egg whites

3 large (99g) Egg, White, Raw, Fresh

99g