Cucumber Mint Gimlet (Vegan Recipe Analysis)

Name: Cucumber Mint Gimlet (Vegan Recipe Analysis)
Total time: 5 min
Yield: 1
Ingredients: 2-inch slice of peeled cucumber, halved and then quartered; 10 mint leaves; 1 1/2 teaspoons light agave nectar or simple syrup; 1 lime, juiced; 1 1/2 ounces gin, preferably Hendrick’s

Learn how to make a refreshing cucumber and mint gimlet. This naturally sweetened cucumber cocktail is perfect for warm days.

Full recipe at cookieandkate.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

225g

Ingredients

2-inch slice of peeled cucumber, halved and then quartered

2 slice (14g) Cucumber, Peeled, Raw

28g

10 mint leaves

10 leaves (1.5g) Spearmint, Fresh

1 1/2 teaspoons light agave nectar or simple syrup

1.5 tsp (11g) Organic Nectars, Agave Light, Raw Agave Syrup

21g

Ingredients

PURE ORGANIC AGAVE NECTAR

May not be a complete representation of the selected category.

1 lime, juiced

1 lime yields (44g) Lime Juice, Raw

88g

1 1/2 ounces gin, preferably Hendrick’s

1.5 ounces (43g) Gin Gins, Ginger Caramel Candy

85g

Ingredients

CANE SUGAR, GLUCOSE, GINGER (30%), MODIFIED CASSAVA STARCH, NON-HYDROGENATED PALM KERNEL OIL (TRANS FAT FREE), SALT, SOY LECITHIN.

May not be a complete representation of the selected category.