Carrot Jicama Salad (Paleo, Whole30) (Low Starch Vegan Recipe Analysis)
Make this Carrot Jicama Salad for your next summer dinner. It's crunchy, refreshing, and tangy with a kick from ground chipotle pepper! Paleo, gluten-free, and whole30.
Full recipe at www.stephgaudreau.com
Serving
Compliance
Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.
Daily Limits
starchestimated
13g of 5g (262%)
Ingredients
2 large carrots (shredded (about 2 cups))
2 cup (256g) Carrots, Raw
Daily Limits
starch
3.7g of 5g (73%)
1 small jicama (peeled and shredded (about 2 cups))
2 cup (240g) Yambean (jicama), Raw
Daily Limits
starchestimated
5.1g of 5g (102%)
1/4 cup mayo
0.25 cup (56g) Mayo
Daily Limits
starchestimated
4g of 5g (80%)
Ingredients
Non-gmo Expeller Pressed Canola Oil, Filtered Water, Lemon Juice, Garlic, White Vinegar, 2% Or Less Of The Following: Organic Sugar, Salt, Pea Protein, Spices, Modified Food Starch, Beta-carotene, Calcium Disodium Edta (to Preserve Freshness).
May not be a complete representation of the selected category.
1 tsp ground chipotle pepper
1 tsp (2g) Ground Chipotle
Daily Limits
starch
0g of 5g (0%)
Ingredients
DRIED GROUND CHIPOTLE.
May not be a complete representation of the selected category.
1 tsp hot sauce
1 tsp (6.5g) Sauce, Hot Chile, Sriracha
Daily Limits
starchestimated
0.12g of 5g (2%)
1/4 cup chopped cilantro
0.25 cup (4g) Coriander (cilantro) Leaves, Raw
Daily Limits
starchestimated
0g of 5g (0%)
1 lime (juice)
1 lime yields (44g) Lime Juice, Raw
Daily Limits
starch
0g of 5g (0%)
1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table
Daily Limits
starch
0g of 5g (0%)
1/4 tsp black pepper (to taste)
0.25 tsp (0.57g) Spices, Pepper, Black
Daily Limits
starchestimated
0.22g of 5g (4%)