Cheesy Cauliflower Tater Tots (Gluten-Free Recipe Analysis)

Name: Cheesy Cauliflower Tater Tots (Gluten-Free Recipe Analysis)
Yield: At least 50
Cuisine: "Tater tots"
Ingredients: 1 medium head of cauliflower; 2 Tbsp heavy cream; 2 Tbsp butter; 1/3 cup shredded sharp cheddar; 4 egg whites; salt & pepper to taste; oil for frying

Full recipe at www.ibreatheimhungry.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

802g

Ingredients

1 medium head of cauliflower

1 head medium (5-6" dia.) (588g) Cauliflower, Raw

588g

2 Tbsp heavy cream

2 tbsp (15g) Cream, Fluid, Heavy Whipping

15g

2 Tbsp butter

2 tbsp (28g) Butter, Salted

28g

1/3 cup shredded sharp cheddar

0.33 cup (9.3g) Shredded Sharp Cheddar Cheese

9.3g

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

May not be a complete representation of the selected category.

4 egg whites

4 large (132g) Egg, White, Raw, Fresh

132g

1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

2 tbsp oil for frying

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g