
Spicy Tempeh Breakfast Sausage (Vegan Recipe Analysis)
Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, and flavorful, and just 1 bowl required! A delicious, plant-based sausage alternative.
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
8 ounces tempeh*
8 ounces (227g) Tempeh
1/4 medium white onion ((diced))
0.25 medium (2-1/2" dia) (28g) Onions, Raw
4 cloves garlic ((minced // 4 cloves yield ~2 Tbsp))
2 tbsp (24g) Napoleon, Garlic Cloves
Ingredients
GARLIC CLOVES, WATER, SALT, VINEGAR, CITRIC ACID, LACTIC ACID
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1 tsp organic brown sugar or coconut sugar
1 tsp (3g) Sugars, Brown
1/2 tsp sea salt
0.5 tsp (3g) Salt, Table
1 tsp ground black pepper
1 tsp (2.3g) Spices, Pepper, Black
1 1/2 tsp dried sage
1.5 tsp (1g) Spices, Sage, Ground
1 1/2 tsp dried thyme
1.5 tsp (1.5g) Spices, Thyme, Dried
1 1/2 tsp smoked paprika
1.5 tsp (6g) Smoked Paprika
Ingredients
APPLE WOOD SMOKED PAPRIKA
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2 Tbsp fresh chopped rosemary
2 tbsp (4.2g) Rosemary, Fresh
1/8 tsp ground nutmeg
0.13 tsp (0.28g) Spices, Nutmeg, Ground
1/4 tsp ground cayenne pepper
0.25 tsp (0.7g) Organic Ground Cayenne Pepper
Ingredients
ORGANIC RED PEPPER.
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1/4 tsp red pepper flake ((plus more for spicier sausage))
0.25 tsp (0.78g) Peppers, Sweet, Red, Raw
2 Tbsp vegan Worcestershire sauce* ((I like Annie’s brand or this GF brand!))
2 tbsp (34g) Sauce, Worcestershire
1 Tbsp avocado, grape seed, or olive oil* ((or other neutral oil // plus more for cooking))
1 tbsp (14g) Oil, Avocado
1 pinch allspice ((optional))
0.5 g (0.5g) Spices, Allspice, Ground
1/2 tsp dried marjoram (optional)
0.5 tsp (0.3g) Spices, Marjoram, Dried