Spicy Tempeh Breakfast Sausage

Spicy Tempeh Breakfast Sausage (Vegan Gluten-Free Recipe Analysis)

Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, and flavorful, and just 1 bowl required! A delicious, plant-based sausage alternative.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

350g

Ingredients

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8 ounces tempeh*

8 ounces (227g) Tempeh

227g
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1/4 medium white onion ((diced))

0.25 medium (2-1/2" dia) (28g) Onions, Raw

28g
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4 cloves garlic ((minced // 4 cloves yield ~2 Tbsp))

2 tbsp (24g) Napoleon, Garlic Cloves

24g

Ingredients

GARLIC CLOVES, WATER, SALT, VINEGAR, CITRIC ACID, LACTIC ACID

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1 tsp organic brown sugar or coconut sugar

1 tsp (3g) Sugars, Brown

3g
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1/2 tsp sea salt

0.5 tsp (3g) Salt, Table

3g
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1 tsp ground black pepper

1 tsp (2.3g) Spices, Pepper, Black

2.3g
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1 1/2 tsp dried sage

1.5 tsp (1g) Spices, Sage, Ground

1g
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1 1/2 tsp dried thyme

1.5 tsp (1.5g) Spices, Thyme, Dried

1.5g
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1 1/2 tsp smoked paprika

1.5 tsp (6g) Smoked Paprika

6g

Ingredients

APPLE WOOD SMOKED PAPRIKA

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2 Tbsp fresh chopped rosemary

2 tbsp (4.2g) Rosemary, Fresh

4.2g
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1/8 tsp ground nutmeg

0.13 tsp (0.28g) Spices, Nutmeg, Ground

0.28g
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1/4 tsp ground cayenne pepper

0.25 tsp (0.7g) Organic Ground Cayenne Pepper

0.7g

Ingredients

ORGANIC RED PEPPER.

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1/4 tsp red pepper flake ((plus more for spicier sausage))

0.25 tsp (0.78g) Peppers, Sweet, Red, Raw

0.78g
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2 Tbsp vegan Worcestershire sauce* ((I like Annie’s brand or this GF brand!))

2 tbsp (34g) Sauce, Worcestershire

34g
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1 Tbsp avocado, grape seed, or olive oil* ((or other neutral oil // plus more for cooking))

1 tbsp (14g) Oil, Avocado

14g
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1 pinch allspice ((optional))

0.5 g (0.5g) Spices, Allspice, Ground

0.5g
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1/2 tsp dried marjoram (optional)

0.5 tsp (0.3g) Spices, Marjoram, Dried

0.3g