Spicy Tahini Noodles (Vegan Recipe Analysis)
Easy vegan noodles with cashews, crunchy veggies and a mildly spicy tahini sauce. Quick, easy, hearty, wholesome and oh SO flavorful.
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
8 oz (230g) Flat Wholewheat Noodles
8 oz (227g) Rice Noodles, Cooked
1/2 oz (15g) Fresh Ginger
0.5 oz (14g) Ginger Root, Raw
2 Cloves Garlic
2 clove (6g) Garlic, Raw
1 Medium Onion
1 medium (2-1/2" dia) (110g) Onions, Raw
3 Tbsp (45ml) Soy Sauce
3 tbsp (54g) Soy Sauce Made From Soy (tamari)
3 Tbsp (45ml) Maple Syrup
3 tbsp (60g) Syrups, Maple
1 Tbsp Chilli and Garlic Spice (or any mixed dried spice that you like)
1 tbsp (9.3g) Spices, Garlic Powder
1 tsp (5ml) Olive Oil
1 tsp (4.5g) Oil, Olive, Salad Or Cooking
1 Large Carrot
1 large (7-1/4" to 8-/1/2" long) (72g) Carrots, Raw
18 oz (500g) White Button Mushrooms
18 oz (510g) Mushrooms, White, Raw
1 Yellow Bell Pepper
1 pepper, large (3-3/4" long, 3" dia) (186g) Peppers, Sweet, Yellow, Raw
1 Red Bell Pepper
1 medium (approx 2-3/4" long, 2-1/2 dia.) (119g) Peppers, Sweet, Red, Raw
2.5 oz (70g) Roasted Salted Cashews
2.5 oz (71g) Roasted Salted Cashews
Ingredients
CASHEWS, CANOLA AND/OR PEANUT OIL, SALT.
May not be a complete representation of the selected category.
3 Tbsp (45g) Tahini
45 g (45g) Sesame Tahini
1 oz (28g) Cilantro
1 oz (28g) Coriander (cilantro) Leaves, Raw
1 Lime
1 fruit (2" dia) (67g) Limes, Raw