Lamb Kofta (Meat on a Stick) (Gluten-Free Recipe Analysis)

Name: Lamb Kofta (Meat on a Stick) (Gluten-Free Recipe Analysis)
Total time: 40 min
Yield: 12
Cuisine: ["Ethnic", "Gluten-Free", "Lamb", "Paleo", "Whole30"]
Ingredients: 1-1/2 lb ground lamb (I used half lamb / half beef); 1/2 cup onion (minced); 3 garlic cloves (minced); 2 Tbsp mint leaves (chopped); 1 Tbsp flat-leaf parsley (chopped); 2 tsp paprika; 2 tsp ground cumin; 2 tsp coriander seeds (or 1 tsp ground coriander); 1 tsp salt; 1/2 tsp cayenne pepper; 1/2 tsp ground ginger

This Lamb Kofta is perfectly flavored and tender and let's be honest...any kind of food on a stick is just more fun than the rest.

Full recipe at www.stephgaudreau.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

809g

Ingredients

1-1/2 lb ground lamb (I used half lamb / half beef)

1.5 lb (680g) Lamb, Ground, Raw

680g

1/2 cup onion (minced)

0.5 cup (80g) Onions, Raw

80g

3 garlic cloves (minced)

3 clove (9g) Garlic, Raw

2 Tbsp mint leaves (chopped)

2 tbsp (11g) Spearmint, Fresh

11g

1 Tbsp flat-leaf parsley (chopped)

1 tbsp (3.8g) Parsley, Fresh

3.8g

2 tsp paprika

2 tsp (4.6g) Spices, Paprika

4.6g

2 tsp ground cumin

2 tsp (8g) Ground Cumin

2 tsp coriander seeds (or 1 tsp ground coriander)

2 tsp (3.6g) Spices, Coriander Seed

3.6g

1 tsp salt

1 tsp (6g) Salt, Table

1/2 tsp cayenne pepper

0.5 tsp (0.9g) Spices, Pepper, Red Or Cayenne

0.9g

1/2 tsp ground ginger

0.5 tsp (0.9g) Spices, Ginger, Ground

0.9g