
Lamb Kofta (Meat on a Stick) (Gluten-Free Recipe Analysis)
This Lamb Kofta is perfectly flavored and tender and let's be honest...any kind of food on a stick is just more fun than the rest.
Full recipe at www.stephgaudreau.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1-1/2 lb ground lamb (I used half lamb / half beef)
1.5 lb (680g) Lamb, Ground, Raw
1/2 cup onion (minced)
0.5 cup (80g) Onions, Raw
3 garlic cloves (minced)
3 clove (9g) Garlic, Raw
2 Tbsp mint leaves (chopped)
2 tbsp (11g) Spearmint, Fresh
1 Tbsp flat-leaf parsley (chopped)
1 tbsp (3.8g) Parsley, Fresh
2 tsp paprika
2 tsp (4.6g) Spices, Paprika
2 tsp ground cumin
2 tsp (8g) Ground Cumin
2 tsp coriander seeds (or 1 tsp ground coriander)
2 tsp (3.6g) Spices, Coriander Seed
1 tsp salt
1 tsp (6g) Salt, Table
1/2 tsp cayenne pepper
0.5 tsp (0.9g) Spices, Pepper, Red Or Cayenne
1/2 tsp ground ginger
0.5 tsp (0.9g) Spices, Ginger, Ground