Paleo Cucumber Mint Raita (Vegan Gluten-Free Recipe Analysis)
Paleo Cucumber Mint Raita is a dairy-free version of this famous dipping sauce. Swap the yogurt out for coconut cream and you're in business!
Full recipe at www.stephgaudreau.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
14 oz coconut milk (full fat)
14 oz (397g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
1/2 large English cucumber (finely chopped (about 1.5 cups))
1.5 cup (128g) English Cucumber Chips
Ingredients
CUCUMBER.
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3 tbsp fresh mint leaves (chopped)
3 tbsp (17g) Spearmint, Fresh
1 lime (juice)
1 lime yields (44g) Lime Juice, Raw
3/4 tsp ground cumin
0.75 tsp (3g) Ground Cumin
1/4 tsp paprika
0.25 tsp (0.57g) Spices, Paprika
1/8 tsp salt
0.13 tsp (0.75g) Salt, Table
1/4 tsp pinch cayenne pepper
0.5 g (0.5g) Spices, Pepper, Red Or Cayenne