Paleo Cucumber Mint Raita

Paleo Cucumber Mint Raita (Vegan Gluten-Free Recipe Analysis)

Paleo Cucumber Mint Raita is a dairy-free version of this famous dipping sauce. Swap the yogurt out for coconut cream and you're in business!

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

590g

Ingredients

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14 oz coconut milk (full fat)

14 oz (397g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

397g
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1/2 large English cucumber (finely chopped (about 1.5 cups))

1.5 cup (128g) English Cucumber Chips

128g

Ingredients

CUCUMBER.

May not be a complete representation of the selected category.

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3 tbsp fresh mint leaves (chopped)

3 tbsp (17g) Spearmint, Fresh

17g
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1 lime (juice)

1 lime yields (44g) Lime Juice, Raw

44g
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3/4 tsp ground cumin

0.75 tsp (3g) Ground Cumin

3g
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1/4 tsp paprika

0.25 tsp (0.57g) Spices, Paprika

0.57g
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1/8 tsp salt

0.13 tsp (0.75g) Salt, Table

0.75g
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1/4 tsp pinch cayenne pepper

0.5 g (0.5g) Spices, Pepper, Red Or Cayenne

0.5g