Vegan Mint Chocolate Chip Ice Cream (Gluten-Free Nightshade-Free Recipe Analysis)
The richest, creamiest melt-in-the-mouth mint chocolate chip ice cream. This ice cream is vegan, gluten-free and definitely doesn't taste like sorbet.
Full recipe at lovingitvegan.com
1 14oz (400ml) Can Coconut Milk
14 oz (397g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
1 14oz (400ml) Can Coconut Cream
14 oz (397g) Nuts, Coconut Cream, Canned, Sweetened
1/2 cup (100g) Sugar
100 g (100g) Sugars, Granulated
1/4 cup (60ml) Golden Syrup or other syrup
0.25 cup (84g) Fruit Syrup
1/4 tsp Peppermint Extract*
0.25 tsp (1.1g) Vanilla Extract
1/4 tsp Green Food Coloring
0.25 tsp (1.2ml) Green Food Coloring
WATER, YELLOW 5, BLUE 1, CITRIC ACID, SODIUM BENZOATE ADDED AS A PRESERVATIVE.
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3.5 oz (100g) Dark Chocolate Chips or Slab of Dark Chocolate cut into small chunks
3.5 oz (99g) Baking Chocolate, Unsweetened, Squares