Maple Cinnamon Chamomile Tea Latte (Vegan) (Nightshade-Free Recipe Analysis)
Inspired by a chamomile tea latte from my long weekend in NYC this past Fall. My version uses maple syrup as the sweetener and a homemade cashew milk base. It pairs perfectly with a cookie (or two) for dunking.
Full recipe at www.picklesnhoney.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
¾ cup cashew milk (or your favorite non-dairy milk)
0.75 cup (123g) Non-dairy Frozen Dessert, Cashew Milk
Ingredients
CASHEWMILK (FILTERED WATER, CASHEWS, CANOLA OIL), CANE SUGAR, COCOA (PROCESSED WITH ALKALI), SEA SALT, ACACIA GUM, GUAR GUM, NATURAL FLAVOR.
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1 tablespoon maple syrup
1 tbsp (20g) Syrups, Maple
2-3 chamomile tea bags (depending on how strong you like your tea)
2 TEA BAG (2g) Chamomile Tea
Ingredients
100% CHAMOMILE
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¾ cup filtered water
0.75 cup (178g) Beverages, Water, Tap, Drinking
1/4 tsp tiny pinch fine sea salt
0.5 g (0.5g) Sea Salt
Ingredients
MEDITERRANEAN SEA SALT.
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¼ teaspoon ground cinnamon
0.25 tsp (0.65g) Spices, Cinnamon, Ground