Maple Cinnamon Chamomile Tea Latte (Vegan)

Maple Cinnamon Chamomile Tea Latte (Vegan) (Vegan Recipe Analysis)

Inspired by a chamomile tea latte from my long weekend in NYC this past Fall. My version uses maple syrup as the sweetener and a homemade cashew milk base. It pairs perfectly with a cookie (or two) for dunking.

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

648g

Ingredients

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¾ cup cashew milk (or your favorite non-dairy milk)

0.75 cup (123g) Non-dairy Frozen Dessert, Cashew Milk

246g

Ingredients

CASHEWMILK (FILTERED WATER, CASHEWS, CANOLA OIL), CANE SUGAR, COCOA (PROCESSED WITH ALKALI), SEA SALT, ACACIA GUM, GUAR GUM, NATURAL FLAVOR.

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1 tablespoon maple syrup

1 tbsp (20g) Syrups, Maple

40g
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2-3 chamomile tea bags (depending on how strong you like your tea)

2 TEA BAG (2g) Chamomile Tea

4g

Ingredients

100% CHAMOMILE

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¾ cup filtered water

0.75 cup (178g) Beverages, Water, Tap, Drinking

355g
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1/4 tsp tiny pinch fine sea salt

0.5 g (0.5g) Sea Salt

1g

Ingredients

MEDITERRANEAN SEA SALT.

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¼ teaspoon ground cinnamon

0.25 tsp (0.65g) Spices, Cinnamon, Ground

1.3g