Paleo Pecan Pie Bars (Low Carb, Gluten-free) (Nightshade-Free Vegan Recipe Analysis)
These healthy, paleo pecan pie bars are gooey and crunchy at the same time. Low carb, sugar-free, gluten-free, and super easy to make.
Full recipe at www.wholesomeyum.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
2 cups Blanched almond flour
2 cup (224g) Blanched Almond Flour
Ingredients
BLANCHED ALMOND FLOUR
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1/3 cup Coconut oil ((melted))
0.33 cup (73g) Oil, Coconut
2 tbsp Erythritol
2 tbsp (24g) 100% Pure Erythritol Crystals
1 tsp Vanilla extract
1 tsp (4.2g) Vanilla Extract
3/4 cup Unsweetened almond milk
0.75 cup (197g) Beverages, Almond Milk, Unsweetened, Shelf Stable
1/2 cup Erythritol
0.5 cup (96g) 100% Pure Erythritol Crystals
1 tbsp Coconut oil
1 tbsp (14g) Oil, Coconut
1 tsp Arrowroot powder
1 tsp (2.5g) Arrowroot, Raw
3/4 tsp Sea salt ((adjust to taste))
0.75 tsp (6g) Jim Kelly, Sea Salt Adjustable Grinder
Ingredients
SEA SALT.
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1/2 tsp Vanilla extract
0.5 tsp (2.1g) Vanilla Extract
1/4 tsp Maple extract
0.25 tsp (1.1g) Vanilla Extract
1/4 tsp Blackstrap molasses
0.25 tsp (1.3ml) Molasses Blackstrap
Ingredients
INGREDIENTS: MOLASSES
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1 cup Pecans ((chopped coarsely, divided))
1 cup (109g) Nuts, Pecans