Paleo Pecan Pie Bars (Low Carb, Gluten-free)

Paleo Pecan Pie Bars (Low Carb, Gluten-free) (Vegan Gluten-Free Recipe Analysis)

These healthy, paleo pecan pie bars are gooey and crunchy at the same time. Low carb, sugar-free, gluten-free, and super easy to make.

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

753g

Ingredients

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2 cups Blanched almond flour

2 cup (224g) Blanched Almond Flour

224g

Ingredients

BLANCHED ALMOND FLOUR

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1/3 cup Coconut oil ((melted))

0.33 cup (73g) Oil, Coconut

73g
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2 tbsp Erythritol

2 tbsp (24g) 100% Pure Erythritol Crystals

24g
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1 tsp Vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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3/4 cup Unsweetened almond milk

0.75 cup (197g) Beverages, Almond Milk, Unsweetened, Shelf Stable

197g
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1/2 cup Erythritol

0.5 cup (96g) 100% Pure Erythritol Crystals

96g
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1 tbsp Coconut oil

1 tbsp (14g) Oil, Coconut

14g
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1 tsp Arrowroot powder

1 tsp (2.5g) Arrowroot, Raw

2.5g
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3/4 tsp Sea salt ((adjust to taste))

0.75 tsp (6g) Jim Kelly, Sea Salt Adjustable Grinder

6g

Ingredients

SEA SALT.

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1/2 tsp Vanilla extract

0.5 tsp (2.1g) Vanilla Extract

2.1g
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1/4 tsp Maple extract

0.25 tsp (1.1g) Vanilla Extract

1.1g
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1/4 tsp Blackstrap molasses

0.25 tsp (1.3ml) Molasses Blackstrap

1.3g

Ingredients

INGREDIENTS: MOLASSES

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1 cup Pecans ((chopped coarsely, divided))

1 cup (109g) Nuts, Pecans

109g