Skillet Cornbread with Caramelized Onions, Pears & Thyme (Vegan & Gluten-Free) (Nightshade-Free Recipe Analysis)
A fun, fancier twist on my original cornbread recipes. This gluten-free skillet cornbread is a little sweet, a little savory, and has that beautiful rustic thing going on.
Full recipe at www.picklesnhoney.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
¾ teaspoon xanthan gum (optional, see note)
0.75 tsp (1.7g) Xanthan Gum
Ingredients
INGREDIENTS: GLUTEN FREE XANTHAN GUM
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2 medium bosc pears, thinly sliced
2 MEDIUM PEAR (332g) Bosc Pears
2 flax eggs (2 tablespoons freshly ground flax, 6 tablespoons warm water)
2 tbsp (30g) Beverages, Water, Tap, Drinking
1 tablespoon baking powder
1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium
½ cup millet flour
0.5 cup (60g) Millet Flour
1½ teaspoons fresh thyme, lightly packed
1.5 tsp (1.2g) Thyme, Fresh
¾ teaspoon fine sea salt
0.75 tsp (4.5g) Salt, Table
1 cup finely ground cornmeal
1 cup (149g) Stone Ground Cornmeal
Ingredients
100% STONE GROUND YELLOW CORNMEAL.
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½ cup chickpea flour
0.5 cup (46g) Chickpea Flour (besan)
1/4 tsp pinch of fine sea salt
0.5 g (0.5g) Salt, Table
1/4 tsp black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
1 tablespoon coconut oil
1 tbsp (14g) Oil, Coconut
1 medium onion, thinly sliced
1 medium (2-1/2" dia) (110g) Onions, Raw
1 teaspoon fresh thyme, lightly packed
1 tsp (0.8g) Thyme, Fresh
¼ cup coconut oil, melted
0.25 cup (54g) Oil, Coconut
1 cup non-dairy milk (I used cashew milk)
1 cup (164g) Non-dairy Frozen Dessert, Cashew Milk
Ingredients
CASHEWMILK (FILTERED WATER, CASHEWS, CANOLA OIL), CANE SUGAR, COCOA (PROCESSED WITH ALKALI), SEA SALT, ACACIA GUM, GUAR GUM, NATURAL FLAVOR.
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¼ cup coconut sugar
0.25 cup (50g) Sugars, Granulated