Skillet Cornbread with Caramelized Onions, Pears & Thyme (Vegan & Gluten-Free)

Skillet Cornbread with Caramelized Onions, Pears & Thyme (Vegan & Gluten-Free) (Vegan Gluten-Free Recipe Analysis)

A fun, fancier twist on my original cornbread recipes. This gluten-free skillet cornbread is a little sweet, a little savory, and has that beautiful rustic thing going on.

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1033g

Ingredients

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¾ teaspoon xanthan gum (optional, see note)

0.75 tsp (1.7g) Xanthan Gum

1.7g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

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2 medium bosc pears, thinly sliced

2 MEDIUM PEAR (332g) Bosc Pears

332g
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2 flax eggs (2 tablespoons freshly ground flax, 6 tablespoons warm water)

2 tbsp (30g) Beverages, Water, Tap, Drinking

30g
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1 tablespoon baking powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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½ cup millet flour

0.5 cup (60g) Millet Flour

60g
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1½ teaspoons fresh thyme, lightly packed

1.5 tsp (1.2g) Thyme, Fresh

1.2g
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¾ teaspoon fine sea salt

0.75 tsp (4.5g) Salt, Table

4.5g
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1 cup finely ground cornmeal

1 cup (149g) Stone Ground Cornmeal

149g

Ingredients

100% STONE GROUND YELLOW CORNMEAL.

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½ cup chickpea flour

0.5 cup (46g) Chickpea Flour (besan)

46g
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1/4 tsp pinch of fine sea salt

0.5 g (0.5g) Salt, Table

0.5g
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1/4 tsp black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1 tablespoon coconut oil

1 tbsp (14g) Oil, Coconut

14g
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1 medium onion, thinly sliced

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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1 teaspoon fresh thyme, lightly packed

1 tsp (0.8g) Thyme, Fresh

0.8g
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¼ cup coconut oil, melted

0.25 cup (54g) Oil, Coconut

54g
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1 cup non-dairy milk (I used cashew milk)

1 cup (164g) Non-dairy Frozen Dessert, Cashew Milk

164g

Ingredients

CASHEWMILK (FILTERED WATER, CASHEWS, CANOLA OIL), CANE SUGAR, COCOA (PROCESSED WITH ALKALI), SEA SALT, ACACIA GUM, GUAR GUM, NATURAL FLAVOR.

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¼ cup coconut sugar

0.25 cup (50g) Sugars, Granulated

50g