Low-carb coconut pancakes (Gluten-Free Recipe Analysis)
Jumpstart your day in the most delicious way — these low-carb melt-in-your-mouth pancakes are amazingly satisfying. Pair these fluffy dairy and nut-free delights with fresh berries or melted butter on top and they will be even more heavenly! Paradise, here we come.
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
6 eggs
6 medium (264g) Egg, Whole, Raw, Fresh
1/2 cup coconut flour
0.5 cup (64g) Coconut Flour
Ingredients
ORGANIC COCONUT (CONTAINS COCONUT).
May not be a complete representation of the selected category.
3/4 cup coconut milk
0.75 cup (180g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
2 tbsp melted coconut oil
2 tbsp (27g) Oil, Coconut
1 pinch salt
0.5 g (0.5g) Salt, Table
1 tsp baking powder
1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium
2 tbsp butter or coconut oil for frying
2 tbsp (27g) Oil, Coconut