Almond Blueberry Muffins

Almond Blueberry Muffins (Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

636g

Ingredients

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2 eggs

2 medium (88g) Egg, Whole, Raw, Fresh

88g
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1 cup fresh blueberries

1 cup (148g) Blueberries, Raw

148g
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1/4 cup Flaxseed Meal

0.25 cup (41g) Seeds, Flaxseed

41g
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1/2 cup almond slices

0.5 cup (72g) Nuts, Almonds

72g
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1 tbsp almond butter

1 tbsp (16g) Nuts, Almond Butter, Plain, Without Salt Added

16g
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1/2 cup unsweetened almond milk

0.5 cup (131g) Beverages, Almond Milk, Unsweetened, Shelf Stable

131g
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1 cup almond flour

1 cup (15g) Almond Flour

15g

Ingredients

BLANCHED ALMOND FLOUR.

May not be a complete representation of the selected category.

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1 tbsp baking powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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2 tbsp butter ((melted))

2 tbsp (28g) Butter, Salted

28g
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1 tbsp olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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1/3 cup Erythritol

0.33 cup (64g) 100% Pure Erythritol Crystals

64g
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1 tsp vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g