Chocolate Pancakes

Chocolate Pancakes (Vegan Gluten-Free Recipe Analysis)

Everybody deserves to have a little chocolate for breakfast once in a while. These pancakes got five-star reviews from all of my testers.

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

558g

Ingredients

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1¼ cups whole-grain gluten-free flour (see Notes)

1.3 cup (150g) Whole Grain Gluten Free Bread Flour

150g

Ingredients

SORGHUM FLOUR, WHOLE GRAIN TEFF FLOUR, WHOLE GRAIN BROWN TOP MILLET FLOUR, ORGANIC BROWN RICE FLOUR, XANTHAN GUM, TARA GUM.

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1 tablespoon baking powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1 tablespoon vegan mini chocolate chips (optional; see Notes)

1 tbsp (8.3g) Baking Chocolate, Unsweetened, Squares

8.3g
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¼ teaspoon sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 tablespoon ground flaxseed

1 tbsp (10g) Seeds, Flaxseed

10g
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2 tablespoons unsweetened cocoa powder

2 tbsp (11g) Cocoa, Dry Powder, Unsweetened

11g
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¼ cup unsweetened applesauce

0.25 cup (61g) Unsweetened Applesauce

61g

Ingredients

APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR).

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1 tablespoon apple cider vinegar

1 tbsp (15g) Vinegar, Cider

15g
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1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1 tablespoon pure maple syrup or ¼ teaspoon stevia powder

1 tbsp (20g) Syrups, Maple

20g
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1 cup unsweetened, unflavored almond milk

1 cup (262g) Beverages, Almond Milk, Unsweetened, Shelf Stable

262g