Chocolate Pancakes (Vegan Gluten-Free Recipe Analysis)
Everybody deserves to have a little chocolate for breakfast once in a while. These pancakes got five-star reviews from all of my testers.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1¼ cups whole-grain gluten-free flour (see Notes)
1.3 cup (150g) Whole Grain Gluten Free Bread Flour
Ingredients
SORGHUM FLOUR, WHOLE GRAIN TEFF FLOUR, WHOLE GRAIN BROWN TOP MILLET FLOUR, ORGANIC BROWN RICE FLOUR, XANTHAN GUM, TARA GUM.
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1 tablespoon baking powder
1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium
1 tablespoon vegan mini chocolate chips (optional; see Notes)
1 tbsp (8.3g) Baking Chocolate, Unsweetened, Squares
¼ teaspoon sea salt
0.25 tsp (1.5g) Salt, Table
1 tablespoon ground flaxseed
1 tbsp (10g) Seeds, Flaxseed
2 tablespoons unsweetened cocoa powder
2 tbsp (11g) Cocoa, Dry Powder, Unsweetened
¼ cup unsweetened applesauce
0.25 cup (61g) Unsweetened Applesauce
Ingredients
APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR).
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1 tablespoon apple cider vinegar
1 tbsp (15g) Vinegar, Cider
1 teaspoon vanilla extract
1 tsp (4.2g) Vanilla Extract
1 tablespoon pure maple syrup or ¼ teaspoon stevia powder
1 tbsp (20g) Syrups, Maple
1 cup unsweetened, unflavored almond milk
1 cup (262g) Beverages, Almond Milk, Unsweetened, Shelf Stable