Cold Zucchini Noodle Salad with Tomato and Olives Recipe

Cold Zucchini Noodle Salad with Tomato and Olives (Low Starch Gluten Free Recipe Analysis)

Make this super-easy Cold Zucchini Noodle Saladfor a fresh summer side dish! It's Paleo and Whole30 friendly.

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.

1174g

Daily Limits

starchestimated

0.53g+ of 5g (11%+)

Ingredients

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5 medium zucchini

5 medium (980g) Squash, Summer, Zucchini, Includes Skin, Raw

980g

Daily Limits

starch

0g of 5g (0%)

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2 tsp sea salt

2 tsp (12g) Salt, Table

12g

Daily Limits

starch

0g of 5g (0%)

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1 tbsp olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g

Daily Limits

starch

0g of 5g (0%)

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1 tbsp white balsamic vinegar

1 tbsp (16g) Vinegar, Balsamic

16g

Daily Limits

starchestimated

0.33g+ of 5g (7%+)

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1 cup cherry tomatoes (whole or chopped)

1 cup (149g) Tomatoes, Red, Ripe, Raw, Year Round Average

149g

Daily Limits

starch

0g of 5g (0%)

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1 cup pitted black olives (I like kalamata, whole or chopped)

1 OLIVES (3g) Whole Pitted Kalamata Olives

3g

Daily Limits

starchestimated

0.2g of 5g (4%)

Ingredients

KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, AND LACTIC ACID

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