Cold Zucchini Noodle Salad with Tomato and Olives (Low Starch Vegan Recipe Analysis)
Make this super-easy Cold Zucchini Noodle Saladfor a fresh summer side dish! It's Paleo and Whole30 friendly.
Full recipe at www.stephgaudreau.com
Serving
Compliance
Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.
Daily Limits
starchestimated
0.53g+ of 5g (11%+)
Ingredients
5 medium zucchini
5 medium (980g) Squash, Summer, Zucchini, Includes Skin, Raw
Daily Limits
starch
0g of 5g (0%)
2 tsp sea salt
2 tsp (12g) Salt, Table
Daily Limits
starch
0g of 5g (0%)
1 tbsp olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
Daily Limits
starch
0g of 5g (0%)
1 tbsp white balsamic vinegar
1 tbsp (16g) Vinegar, Balsamic
Daily Limits
starchestimated
0.33g+ of 5g (7%+)
1 cup cherry tomatoes (whole or chopped)
1 cup (149g) Tomatoes, Red, Ripe, Raw, Year Round Average
Daily Limits
starch
0g of 5g (0%)
1 cup pitted black olives (I like kalamata, whole or chopped)
1 OLIVES (3g) Whole Pitted Kalamata Olives
Daily Limits
starchestimated
0.2g of 5g (4%)
Ingredients
KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, AND LACTIC ACID
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