Cold Zucchini Noodle Salad with Tomato and Olives Recipe

Cold Zucchini Noodle Salad with Tomato and Olives (Vegan Gluten-Free Recipe Analysis)

Make this super-easy Cold Zucchini Noodle Saladfor a fresh summer side dish! It's Paleo and Whole30 friendly.

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1174g

Ingredients

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5 medium zucchini

5 medium (980g) Squash, Summer, Zucchini, Includes Skin, Raw

980g
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2 tsp sea salt

2 tsp (12g) Salt, Table

12g
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1 tbsp olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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1 tbsp white balsamic vinegar

1 tbsp (16g) Vinegar, Balsamic

16g
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1 cup cherry tomatoes (whole or chopped)

1 cup (149g) Tomatoes, Red, Ripe, Raw, Year Round Average

149g
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1 cup pitted black olives (I like kalamata, whole or chopped)

1 OLIVES (3g) Whole Pitted Kalamata Olives

3g

Ingredients

KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, AND LACTIC ACID

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