Cold Zucchini Noodle Salad with Tomato and Olives (Vegan Keto Recipe Analysis)
Make this super-easy Cold Zucchini Noodle Saladfor a fresh summer side dish! It's Paleo and Whole30 friendly.
Full recipe at www.stephgaudreau.com
Serving
Compliance
Based on the Vegan Keto way of eating preset. View more Vegan Keto recipes.
Daily Limits
net carbsestimated
28g of 15g (184%)
Daily Goals
total fat
18g of 100g (18%)
Ingredients
5 medium zucchini
5 medium (980g) Squash, Summer, Zucchini, Includes Skin, Raw
Daily Limits
net carbs
21g of 15g (138%)
Daily Goals
total fat
3.1g of 100g (3%)
2 tsp sea salt
2 tsp (12g) Salt, Table
Daily Limits
net carbs
0g of 15g (0%)
Daily Goals
total fat
0g of 100g (0%)
1 tbsp olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
Daily Limits
net carbs
0g of 15g (0%)
Daily Goals
total fat
14g of 100g (14%)
1 tbsp white balsamic vinegar
1 tbsp (16g) Vinegar, Balsamic
Daily Limits
net carbsestimated
2.7g of 15g (18%)
Daily Goals
total fat
0g of 100g (0%)
1 cup cherry tomatoes (whole or chopped)
1 cup (149g) Tomatoes, Red, Ripe, Raw, Year Round Average
Daily Limits
net carbs
4g of 15g (27%)
Daily Goals
total fat
0.3g of 100g (0%)
1 cup pitted black olives (I like kalamata, whole or chopped)
1 OLIVES (3g) Whole Pitted Kalamata Olives
Daily Limits
net carbs
0.2g of 15g (1%)
Daily Goals
total fat
0.9g of 100g (1%)
Ingredients
KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, AND LACTIC ACID
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