Cold Zucchini Noodle Salad with Tomato and Olives (Vegan Keto Gluten-Free Recipe Analysis)
Make this super-easy Cold Zucchini Noodle Saladfor a fresh summer side dish! It's Paleo and Whole30 friendly.
Full recipe at www.stephgaudreau.com
Serving
Compliance
Based on the Vegan Keto Gluten-Free way of eating preset. View more Vegan Keto Gluten-Free recipes.
Daily Limits
net carbsestimated
28g of 15g (184%)
Daily Goals
total fat
18g of 100g (18%)
Ingredients
5 medium zucchini
5 medium (980g) Squash, Summer, Zucchini, Includes Skin, Raw
Daily Limits
net carbs
21g of 15g (138%)
Daily Goals
total fat
3.1g of 100g (3%)
2 tsp sea salt
2 tsp (12g) Salt, Table
Daily Limits
net carbs
0g of 15g (0%)
Daily Goals
total fat
0g of 100g (0%)
1 tbsp olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
Daily Limits
net carbs
0g of 15g (0%)
Daily Goals
total fat
14g of 100g (14%)
1 tbsp white balsamic vinegar
1 tbsp (16g) Vinegar, Balsamic
Daily Limits
net carbsestimated
2.7g of 15g (18%)
Daily Goals
total fat
0g of 100g (0%)
1 cup cherry tomatoes (whole or chopped)
1 cup (149g) Tomatoes, Red, Ripe, Raw, Year Round Average
Daily Limits
net carbs
4g of 15g (27%)
Daily Goals
total fat
0.3g of 100g (0%)
1 cup pitted black olives (I like kalamata, whole or chopped)
1 OLIVES (3g) Whole Pitted Kalamata Olives
Daily Limits
net carbs
0.2g of 15g (1%)
Daily Goals
total fat
0.9g of 100g (1%)
Ingredients
KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, AND LACTIC ACID
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