No Churn Paleo & Keto Chocolate Ice Cream

No Churn Paleo & Keto Chocolate Ice Cream (Nightshade-Free Recipe Analysis)

This (no-churn!!) low carb and keto chocolate ice cream is ridiculously creamy and a breeze to whip up! i.e. it's ideal.Oh, and if baking with cups rather than grams is your thing, just click on US Customary at the bottom of the ingredients for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

963g

Ingredients

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1 13.5-ounce can full fat coconut milk (*)

14 ounce (383g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

383g
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135-150 g xylitol (or allulose, to taste**)

65 g (65g) Xylitol

65g

Ingredients

PURE XYLITOL POWDER (NON-GMO)

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50-75 g cocoa powder (use the smaller amount for milk chocolate and the larger for dark)

0 g (0g) Cocoa, Dry Powder, Unsweetened

0g
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1/4 teaspoon kosher salt

0.25 tsp (0.25g) Kosher Salt

0.25g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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1/4 teaspoon xanthan gum (***)

0.25 tsp (0.57g) Xanthan Gum

0.57g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

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480 g heavy whipping cream (or coconut cream)

480 g (480g) Cream, Fluid, Heavy Whipping

480g
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1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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2 tablespoons vodka, brandy or booze of choice (****optional)

2 tbsp (30g) Booze Thyme Cherries

30g

Ingredients

CHERRIES, BROWN SUGAR, SUGAR, WATER, BRANDY, AMARETTO, THYME, KOSHER SALT, SPICES.

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