No Churn Paleo & Keto Chocolate Ice Cream (Nightshade-Free Recipe Analysis)
This (no-churn!!) low carb and keto chocolate ice cream is ridiculously creamy and a breeze to whip up! i.e. it's ideal.Oh, and if baking with cups rather than grams is your thing, just click on US Customary at the bottom of the ingredients for an instant conversion.
Full recipe at www.gnom-gnom.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1 13.5-ounce can full fat coconut milk (*)
14 ounce (383g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
135-150 g xylitol (or allulose, to taste**)
65 g (65g) Xylitol
Ingredients
PURE XYLITOL POWDER (NON-GMO)
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50-75 g cocoa powder (use the smaller amount for milk chocolate and the larger for dark)
0 g (0g) Cocoa, Dry Powder, Unsweetened
1/4 teaspoon kosher salt
0.25 tsp (0.25g) Kosher Salt
Ingredients
NATURAL SICILIAN MEDITERRANEAN SEA SALT.
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1/4 teaspoon xanthan gum (***)
0.25 tsp (0.57g) Xanthan Gum
Ingredients
INGREDIENTS: GLUTEN FREE XANTHAN GUM
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480 g heavy whipping cream (or coconut cream)
480 g (480g) Cream, Fluid, Heavy Whipping
1 teaspoon vanilla extract
1 tsp (4.2g) Vanilla Extract
2 tablespoons vodka, brandy or booze of choice (****optional)
2 tbsp (30g) Booze Thyme Cherries
Ingredients
CHERRIES, BROWN SUGAR, SUGAR, WATER, BRANDY, AMARETTO, THYME, KOSHER SALT, SPICES.
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