Marinated cauliflower (Vegan Recipe Analysis)
Here's a sure-fire way to fall in love with cauliflower. (As if you haven’t already...) Marinating makes this low-carb darling milder and nuttier. Mmmm... for so many reasons, we can’t get enough of this!
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 cauliflower
1 head medium (5-6" dia.) (588g) Cauliflower, Raw
2 garlic cloves, finely chopped
2 clove (6g) Garlic, Raw
1 tbsp fresh ginger, finely chopped
1 tbsp (6g) Ginger Root, Raw
1 tsp onion powder
1 tsp (2.4g) Spices, Onion Powder
1 tbsp curry powder or turmeric
1 tbsp (9g) Spices, Turmeric, Ground
1 lemon, the juice
1 lemon yields (48g) Lemon Juice, Raw
1 tsp sea salt
1 tsp (6g) Salt, Table
1/2 cup Greek yogurt or coconut milk
0.5 cup (120g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
4 tbsp fresh parsley or fresh cilantro, finely chopped
4 tbsp (60g) Cilantro & Parsley Chimichurri
Ingredients
OLIVE OIL, WATER, FRESH PARSLEY, FRESH CILANTRO, RED WINE VINEGAR, FRESH GARLIC, SEA SALT, RED BELL PEPPER, BLACK PEPPER, XANTHAN GUM, CRUSHED CHILI PEPPERS.
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4 oz. melted butter or olive oil
4 oz (113g) Oil, Olive, Salad Or Cooking