Marinated cauliflower (Vegan Gluten-Free Recipe Analysis)
Here's a sure-fire way to fall in love with cauliflower. (As if you haven’t already...) Marinating makes this low-carb darling milder and nuttier. Mmmm... for so many reasons, we can’t get enough of this!
Full recipe at www.dietdoctor.com
1 head medium (5-6" dia.) (588g) Cauliflower, Raw
2 garlic cloves, finely chopped
2 clove (6g) Garlic, Raw
1 tbsp fresh ginger, finely chopped
1 tbsp (6g) Ginger Root, Raw
1 tsp onion powder
1 tsp (2.4g) Spices, Onion Powder
1 tbsp curry powder or turmeric
1 tbsp (9g) Spices, Turmeric, Ground
1 lemon, the juice
1 lemon yields (48g) Lemon Juice, Raw
1 tsp sea salt
1 tsp (6g) Salt, Table
1/2 cup Greek yogurt or coconut milk
0.5 cup (120g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
4 tbsp fresh parsley or fresh cilantro, finely chopped
4 tbsp (60g) Cilantro & Parsley Chimichurri
OLIVE OIL, WATER, FRESH PARSLEY, FRESH CILANTRO, RED WINE VINEGAR, FRESH GARLIC, SEA SALT, RED BELL PEPPER, BLACK PEPPER, XANTHAN GUM, CRUSHED CHILI PEPPERS.
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4 oz. melted butter or olive oil
4 oz (113g) Oil, Olive, Salad Or Cooking