Marinated cauliflower

Marinated cauliflower (Vegan Gluten-Free Recipe Analysis)

Here's a sure-fire way to fall in love with cauliflower. (As if you haven’t already...) Marinating makes this low-carb darling milder and nuttier. Mmmm... for so many reasons, we can’t get enough of this!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

959g

Ingredients

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1 cauliflower

1 head medium (5-6" dia.) (588g) Cauliflower, Raw

588g
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2 garlic cloves, finely chopped

2 clove (6g) Garlic, Raw

6g
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1 tbsp fresh ginger, finely chopped

1 tbsp (6g) Ginger Root, Raw

6g
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1 tsp onion powder

1 tsp (2.4g) Spices, Onion Powder

2.4g
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1 tbsp curry powder or turmeric

1 tbsp (9g) Spices, Turmeric, Ground

9g
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1 lemon, the juice

1 lemon yields (48g) Lemon Juice, Raw

48g
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1 tsp sea salt

1 tsp (6g) Salt, Table

6g
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1/2 cup Greek yogurt or coconut milk

0.5 cup (120g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

120g
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4 tbsp fresh parsley or fresh cilantro, finely chopped

4 tbsp (60g) Cilantro & Parsley Chimichurri

60g

Ingredients

OLIVE OIL, WATER, FRESH PARSLEY, FRESH CILANTRO, RED WINE VINEGAR, FRESH GARLIC, SEA SALT, RED BELL PEPPER, BLACK PEPPER, XANTHAN GUM, CRUSHED CHILI PEPPERS.

May not be a complete representation of the selected category.

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4 oz. melted butter or olive oil

4 oz (113g) Oil, Olive, Salad Or Cooking

113g