Chocolate Chip Peanut Butter Pancakes

Chocolate Chip Peanut Butter Pancakes (Nightshade-Free Recipe Analysis)

Fluffy and delicious vegan peanut butter pancakes with chocolate chips! Served with drizzled peanut butter and melted chocolate, this is a dessert/breakfast experience of note!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

627g

Ingredients

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1 and 1/4 cups (156g) All Purpose Flour

156 g (156g) All Purpose Flour

156g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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3 Tbsp Sugar

3 tbsp (38g) Sugars, Granulated

38g
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1 Tbsp Baking Powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 cup (240ml) Soy Milk (or other non-dairy milk)

1 cup (244g) Milk, Imitation, Non-soy

244g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

10g
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1/4 cup (63g) Peanut Butter

63 g (63g) Peanut Butter, Smooth (includes Foods For Usda's Food Distribution Program)

63g
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3.5oz (100g) Vegan Chocolate (either chocolate chips or a slab chopped into small chunks)

3.5 oz (99g) Baking Chocolate, Unsweetened, Squares

99g