Roasted fennel and snow pea salad (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Here’s one of our all time FAVORITE low-carb sides. Roasted fennel is a mild, mellow delight... much like a smooth jazz song. Serve it up with snow peas and pumpkin seeds you’ll feel the groove!
Full recipe at www.dietdoctor.com
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
1 lb fresh fennel
1 lb (454g) Fennel, Bulb, Raw
3 tbsp olive oil
3 tbsp (41g) Oil, Olive, Salad Or Cooking
1/4 tsp sea salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
1 fruit (2-1/8" dia) (58g) Lemons, Raw, Without Peel
2 tbsp sunflower seeds or pumpkin seeds, toasted
2 tbsp (16g) Seeds, Pumpkin And Squash Seed Kernels, Dried
5 1/3 oz. snow peas
5.3 oz (151g) Snow Peas
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