Roasted fennel and snow pea salad

Roasted fennel and snow pea salad (Low Starch Vegan Recipe Analysis)

Here’s one of our all time FAVORITE low-carb sides. Roasted fennel is a mild, mellow delight... much like a smooth jazz song. Serve it up with snow peas and pumpkin seeds you’ll feel the groove!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.

721g

Daily Limits

starchestimated

5.7g of 5g (114%)

Ingredients

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1 lb fresh fennel

1 lb (454g) Fennel, Bulb, Raw

454g

Daily Limits

starchestimated

1.2g of 5g (24%)

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3 tbsp olive oil

3 tbsp (41g) Oil, Olive, Salad Or Cooking

41g

Daily Limits

starch

0g of 5g (0%)

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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g

Daily Limits

starch

0g of 5g (0%)

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1/4 tsp ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

Daily Limits

starchestimated

0.22g of 5g (4%)

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1 lemon

1 fruit (2-1/8" dia) (58g) Lemons, Raw, Without Peel

58g

Daily Limits

starchestimated

2.3g of 5g (47%)

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2 tbsp sunflower seeds or pumpkin seeds, toasted

2 tbsp (16g) Seeds, Pumpkin And Squash Seed Kernels, Dried

16g

Daily Limits

starch

0.24g of 5g (5%)

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5 1/3 oz. snow peas

5.3 oz (151g) Snow Peas

151g

Daily Limits

starchestimated

1.7g of 5g (34%)

Ingredients

Snow Peas.

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