Roasted fennel and snow pea salad

Roasted fennel and snow pea salad (Nightshade-Free Vegan Recipe Analysis)

Here’s one of our all time FAVORITE low-carb sides. Roasted fennel is a mild, mellow delight... much like a smooth jazz song. Serve it up with snow peas and pumpkin seeds you’ll feel the groove!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

721g

Ingredients

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1 lb fresh fennel

1 lb (454g) Fennel, Bulb, Raw

454g
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3 tbsp olive oil

3 tbsp (41g) Oil, Olive, Salad Or Cooking

41g
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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1 lemon

1 fruit (2-1/8" dia) (58g) Lemons, Raw, Without Peel

58g
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2 tbsp sunflower seeds or pumpkin seeds, toasted

2 tbsp (16g) Seeds, Pumpkin And Squash Seed Kernels, Dried

16g
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5 1/3 oz. snow peas

5.3 oz (151g) Snow Peas

151g

Ingredients

SNOW PEAS.

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