
Gluten Free, Low Carb & Keto Chocolate Chip Cookies (Nightshade-Free Recipe Analysis)
Chewy, lightly crisp and customizable to your taste buds! These gluten free and keto chocolate chip cookies are utterly amazing and just 1.5g net carbs a pop (i.e. the ideal low carb dessert!)Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.
Full recipe at www.gnom-gnom.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
120 g almond flour
120 g (120g) Almond Flour
Ingredients
BLANCHED ALMOND FLOUR.
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16 g coconut flour
16 g (16g) Coconut Flour
Ingredients
ORGANIC COCONUT (CONTAINS COCONUT).
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1 tablespoon konjac powder (i.e. glucomannan) (arrowroot powder, or more coconut flour*)
1 tbsp (7.5g) Arrowroot, Raw
1 teaspoon kosher salt
1 tsp (1g) Kosher Salt
Ingredients
NATURAL SICILIAN MEDITERRANEAN SEA SALT.
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1/2 teaspoon baking soda
0.5 tsp (2.3g) Leavening Agents, Baking Soda
1/2 teaspoon xanthan gum
0.5 tsp (1.1g) Xanthan Gum
Ingredients
INGREDIENTS: GLUTEN FREE XANTHAN GUM
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150 g grass-fed unsalted butter (at room temperature)
150 g (150g) Butter, Salted
110-144 g golden erythritol (to taste (we use 7TBS))
0 g (0g) 100% Pure Erythritol Crystals
1 teaspoon blackstrap molasses (totally optional)
1 tsp (5ml) Molasses Blackstrap
Ingredients
INGREDIENTS: MOLASSES
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1 teaspoon vanilla extract
1 tsp (4.2g) Vanilla Extract
1 egg
1 medium (44g) Egg, Whole, Raw, Fresh
85-120 g Lily's Sweets dark chocolate bar (broken up (or chips))
40 g (40g) Candies, Special Dark Chocolate Bar
70 g pecans (broken up)
70 g (70g) Nuts, Pecans
1/4 tsp flakey sea salt (to garnish )
0.25 tsp (1.5g) Sea Salt Flakes
Ingredients
SEA SALT FLAKES WITH NO ADDITIVES
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