Roasted Salsa Verde (Gluten-Free Recipe Analysis)

Name: Roasted Salsa Verde (Gluten-Free Recipe Analysis)
Total time: 20 min
Yield: 12
Cuisine: ["Gluten-Free", "Mexican", "Paleo", "Whole30"]
Ingredients: 1.5 lb tomatillos; 1 jalapeño pepper; 3 cloves garlic (roughly chopped); 1/2 cup onion (roughly chopped); 1 handful cilantro; 1 lime (juice); 1/2 tsp sea salt

Get my Roasted Salsa Verde chock full of tasty smoky, tangy flavor! Perfect for eggs and chicken, this salsa is delicious and easy!

Full recipe at www.stephgaudreau.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

836g

Ingredients

1.5 lb tomatillos

1.5 lb (680g) Tomatillos, Raw

680g

1 jalapeño pepper

1 pepper (14g) Peppers, Jalapeno, Raw

14g

3 cloves garlic (roughly chopped)

3 clove (9g) Garlic, Raw

1/2 cup onion (roughly chopped)

0.5 cup (80g) Onions, Raw

80g

1 handful cilantro

0.33 cup (5.3g) Coriander (cilantro) Leaves, Raw

5.3g

1 lime (juice)

1 lime yields (44g) Lime Juice, Raw

44g

1/2 tsp sea salt

0.5 tsp (3g) Salt, Table