Blueberry Scones Recipe - Easy, Paleo, Low Carb, Sugar-free

Blueberry Scones- Easy, Paleo, Low Carb, Sugar-free (Gluten-Free Recipe Analysis)

These paleo, low carb scones are bursting with juicy fresh blueberries & topped with natural blueberry glaze. You'll love this easy blueberry scones

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

441g

Ingredients

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1 cup Blanched almond flour

1 cup (112g) Blanched Almond Flour

112g

Ingredients

BLANCHED ALMOND FLOUR

May not be a complete representation of the selected category.

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1/4 cup Coconut flour

0.25 cup (32g) Coconut Flour

32g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

May not be a complete representation of the selected category.

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3 tbsp Erythritol ((or any granular sweetener of choice))

3 tbsp (36g) 100% Pure Erythritol Crystals

36g
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1/2 tsp Gluten-free baking powder

0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium

2.5g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 cup Unsweetened almond milk

0.25 cup (66g) Beverages, Almond Milk, Unsweetened, Shelf Stable

66g
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2 tbsp Coconut oil ((melted))

2 tbsp (27g) Oil, Coconut

27g
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1 large Egg

1 large (50g) Egg, Whole, Raw, Fresh

50g
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1 tsp Vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/2 cup Blueberries

0.5 cup (74g) Blueberries, Raw

74g
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1 tbsp Coconut oil ((melted))

1 tbsp (14g) Oil, Coconut

14g
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1 tsp Erythritol ((or any granular sweetener of choice))

1 tsp (4g) 100% Pure Erythritol Crystals

4g
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2 tbsp Blueberries

2 tbsp (19g) Blueberries, Raw

19g