Vegan Blueberry Waffles (Nightshade-Free Recipe Analysis)
Crispy, golden-brown vegan blueberry waffles. Perfect for breakfast served with vegan whipped cream, extra blueberries and maple syrup. Easy and fun to make.
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1 and 1/4 cup (156g) All Purpose Flour
156 g (156g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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2 tsp Baking Powder
2 tsp (10g) Leavening Agents, Baking Powder, Low-sodium
3 Tbsp Sugar
3 tbsp (38g) Sugars, Granulated
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
2 Tbsp Coconut Oil
2 tbsp (27g) Oil, Coconut
1 and 1/4 cup (300ml) Soy Milk (or other non-dairy milk)
0.25 cup (61g) Milk, Imitation, Non-soy
2 tsp Vanilla
2 tsp (8.4g) Vanilla Extract
3 oz (85g) Fresh Blueberries
3 oz (85g) Blueberries, Raw