Vegan Blueberry Waffles (Nightshade-Free Recipe Analysis)
Crispy, golden-brown vegan blueberry waffles. Perfect for breakfast served with vegan whipped cream, extra blueberries and maple syrup. Easy and fun to make.
Full recipe at lovingitvegan.com
1 and 1/4 cup (156g) All Purpose Flour
156 g (156g) All Purpose Flour
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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2 tsp Baking Powder
2 tsp (10g) Leavening Agents, Baking Powder, Low-sodium
3 Tbsp Sugar
3 tbsp (38g) Sugars, Granulated
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
2 Tbsp Coconut Oil
2 tbsp (27g) Oil, Coconut
1 and 1/4 cup (300ml) Soy Milk (or other non-dairy milk)
0.25 cup (61g) Milk, Imitation, Non-soy
2 tsp Vanilla
2 tsp (8.4g) Vanilla Extract
3 oz (85g) Fresh Blueberries
3 oz (85g) Blueberries, Raw