No-Churn Paleo & Keto Coffee Ice Cream

No-Churn Paleo & Keto Coffee Ice Cream (Gluten-Free Nightshade-Free Recipe Analysis)

Move over bulletproof coffee, we've got ice cream for breakfast! This ridiculously creamy no-churn paleo and keto coffee ice cream is the ideal easy summer treat. Plus, count on it to not freeze rock solid, like your usual homemade ice cream.Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

975g

Ingredients

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1 13.5-ounce can full fat coconut milk (*)

14 ounce (383g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

383g
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135-150 g xylitol (or allulose, to taste)

65 g (65g) Xylitol

65g

Ingredients

PURE XYLITOL POWDER (NON-GMO)

May not be a complete representation of the selected category.

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3-4 tablespoons espresso powder (or instant coffee, to taste)

3 tbsp (18g) Instant Espresso Powder

18g

Ingredients

100% COFFEE.

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1/4 teaspoon kosher salt

0.25 tsp (0.25g) Kosher Salt

0.25g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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1/4 teaspoon xanthan gum (***)

0.25 tsp (0.57g) Xanthan Gum

0.57g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

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480 g heavy whipping cream

480 g (480g) Cream, Fluid, Heavy Whipping

480g
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1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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2 tablespoons vodka, brandy or booze of choice (****optional, if using erythritol)

2 tbsp (24g) 100% Pure Erythritol Crystals

24g